Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
#Taco Soup Ii, #Taco, #Soup, #Ii
Using the best of all the ideas out there, this mac n’ cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use ‘smart’ pasta that has calcium and fiber. It’s too good to be good for you!
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.
#Pesto Penne Primavera, #Pesto, #Penne, #Primavera
These thick, spicy chicken burgers taste just like Buffalo wings!
I call this the ‘recipe with legs’ because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.