This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.
#Amazing Mussels, #Amazing, #Mussels
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that ‘s infused with rosemary, thyme and garlic. Then they ‘re basted and grilled to perfection.
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer’s market.
#Asian Beef Skewers, #Asian, #Beef, #Skewers
Also good with honey-roasted and salted nuts.
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.