#Jens Pressure Cooker Pot Roast, #Jens, #Pressure, #Cooker, #Pot, #Roast
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings – Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
#Baked Corn I, #Baked, #Corn, #I
What Grandma used to make! Our family’s favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90’s.
I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don’t use the full amount of dressing as I prefer less.
Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.
Pineapple is the magic ingredient in this rich and spicy carrot loaf, adding a tart sweetness to bread heavy with raisins and nuts.